Thai Cooking
Thailand The Beautiful
The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand.
Merchant: Cooking.com Cookbooks
Foods of Thailand
Relish the delicate and unique freshness of genuine Thai cooking with 80+ exquisite recipes. Mail sources.
Merchant: Cooking.com Cookbooks
Arrowroot Powder (Maranta arundinacea) 1 lb: C
This is Starwest's nitrogen-flushed double wall silverfoil pack. Maranta arundinacea is the source of genuine, or West Indies, arrowroot. Thai grown Maranta arundinacea is also of very high qulity and has become a staple in gourmet Thai cooking.
Merchant: Kalyx
Arrowroot Powder Cert. Organic (Maranta arundinacea) 1 lb: C
This is Starwest's nitrogen-flushed double wall silverfoil pack. Maranta arundinacea is the source of genuine, or West Indies, arrowroot. Thai grown Maranta arundinacea is also of very high qulity and has become a staple in gourmet Thai cooking.
Merchant: Kalyx
Galangal Root (Alpinia galanga; Gao Liang Jiang) 5:1 Extract Powder 100 gm: V
A rhizome with a hot peppery flavor, galangal is used primarily as a seasoning. Greater galangal is also called Laos ginger, Siamese ginger and Thai ginger. It grows throughout Southeast Asia and is particularly popular in Thai cooking.
Merchant: Kalyx
Galangal Root (Alpinia galanga; Gao Liang Jiang) Whole 500 gm (1.17 lb): V
A rhizome with a hot peppery flavor, galangal is used primarily as a seasoning. Greater galangal is also called Laos ginger, Siamese ginger and Thai ginger. It grows throughout Southeast Asia and is particularly popular in Thai cooking.
Merchant: Kalyx







