Thai Cooking
Galangal Root (Alpinia galanga; Gao Liang Jiang) Powder 500 gm (1.17 lb): V
A rhizome with a hot peppery flavor, galangal is used primarily as a seasoning. Greater galangal is also called Laos ginger, Siamese ginger and Thai ginger. It grows throughout Southeast Asia and is particularly popular in Thai cooking.
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Complete Book of Thai Cooking
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Thai Cooking Made Easy
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Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
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Complete Thai Cooking
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Thai Cooking
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